From Roastworks
Sweet and complex with notes of brown sugar, blackcurrant, plum, and subtle orange, this is an exceptional example of Peruvian coffee.Grown by 20 small-scale farmers in the biodiverse Cajamarca region, this fully traceable coffee is shade-grown and hand-picked to preserve quality, traditions, and the pristine ecosystem.Brewing: Medium ground for use across all brew methods, except for home espresso machines.