Bring authentic Indian flavours to your dishes with Schwartz Garam Masala. Made with a vibrant mix of coriander seeds, cumin seeds and cardamom, this warm, aromatic spice mix is perfect for curries, dals, biryanis, stews and vegetable dishes. A true kitchen staple for South Asian recipes, our garam masala powder adds depth to a wide range of dishes. A perfect base for curries, this Indian spice mix can also be used to create a flavourful marinade. Combine with yoghurt, lemon juice and turmeric to marinate lamb or chicken casseroles. Sprinkle over chicken or pork dishes towards the end of cooking. Shake over roasted veggies or soups to add an instant boost of flavour and warmth. There are countless ways to use Schwartz Garam Masala. Try this recipe: To make flavour‑packed Curry Puffs, fry onions in oil until soft, then add minced beef, Garam Masala and other spices and cook for 10 minutes. Stir in peas and sweetcorn and let cool. Roll out pastry thinly, cut into circles and then halves. Spoon in the filling, fold, seal with water, brush with milk and bake for 20 minutes until golden. Serve with chutney. Keep this Indian-style spice blend handy in your kitchen to enhance the flavours of your dishes. Explore a wide selection of essential herbs, spices, and seasonings from Schwartz to transform your meals and bring bold, fiery flavour to the table for incredibly tasty moments.